A cumulative tale of a farm maiden who, aided by a group of animals, prepares "Arroz con Leche," or rice pudding. Includes recipe and glossary of the Spanish words that are woven throughout the text.

The Cat in the Hat bakes cupcakes in this simple retelling of a scene from the movie version of Dr. Seuss's classic book.

Tyler learns to make spaghetti and meatballs from the chef at his favorite restaurant and then makes it for his family at home.

With vegetables from her own garden and other fresh ingredients, Sally mixes and bakes hot and bubbly pizzas for her customers to take home or eat in her pizzeria.

When eleven-year-old foster kid Mo finds a handmade cookbook filled with someone else's family recipes, she collects the stories behind them and builds a website to share them, secretly hoping a long-lost relative will find her and give her a family recipe all her own.

Maxwell Duck is trying to invent a soup that everyone will remember him for, but when he goes out to look for the missing ingredient and his friends show up, they think he has fallen into the soup.

The monsters of the Fright Club have gathered for a Thanksgiving feast at Vlad's home, but his family arrives unexpectedly and puts their own spin on every dish.

A young girl named Amara asks readers to help her search for pumpkins on her farm in preparation for a potluck with her friends, in this joyful celebration of cool-weather fruits and vegetables.

Five-year-old Henry, along with his two-year-old sister, pretend to make waffles on a make-believe television show.

'Every dish in this very unique cookbook has one thing in common: the main ingredient is children! Many famous culinary witches have contributed-- from Barfa Stew-Wart to India's favorite Kideeta Skingh and Janie Groviller from Britain-- and each of their recipes is introduced by the general editor Esmelia Sniff. Recipes range from such tangy delights as Seared Tina in Boy Sauce on a Bed of Fragrant Lice to the more filling Bratwurst and Upset Cabbage...