"From award-winning actor and food obsessive Stanley Tucci comes an intimate and charming memoir of life in and out of the kitchen"--

INSTANT NEW YORK TIMES BESTSELLER

From the #1 internationally bestselling author of Glucose Revolution, a four-week, four-step program for living a healthier, happier life with balanced blood sugar including over 100 recipes, an interactive workbook, and the guidance to make the "new science of nutrition...practical for everyone" (Robert H. Lustig, MD, MSL, New York Times bestselling author of Fat Chance).
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Whether you've never picked up a knife or you're an accomplished chef, there are only four basic factors that determine how good your food will taste. Salt, Fat, Acid, and Heat are the four cardinal directions of cooking, and they will guide you as you choose which ingredients to use and how to cook them, and they will tell you why last minute adjustments will ensure that food tastes exactly as it should. This book will change the way you think about...

In Acton, Oregon, sisters Alex, Stevie, and Joey take turns telling about their lives, including auditioning for the same part in the school musical, baking contest-worthy cupcakes, and becoming obsessed with "Little Women."

Providing forty delicious recipes, six weeks of easy-to-follow meal plans, shopping lists, and success stories, a practicing OB/GYN offers a unique plan that will help women in midlife lose weight permanently while enjoying newfound energy, better sleep,less brain fog, and fewer hot flashes.

Baby's First Impressions® FOOD FUN introduces children to foods, such as, fruits and vegetables, fun foods and much more in a format designed to nurture your child's early learning skills. Children learn lessons on table manners and good nutrition as well in this high-quality featuring Live-Action and real children while using familiar objects to help make fast learning connections. "First Impressions® uses the same tried and true teach-repeat-reviiew...

Learn the secrets to artful cupcakes, oven-fresh bread, and other delicious baked goods in this delightful nonfiction title. Readers will learn how mathematics helps bakers measure their ingredients to make tasteful treats. Featuring vibrant images and charts, informative text, and fun, intriguing facts, this Spanish-translated nonfiction book will leave children fascinated by all the details that go into baking their favorite treats—like

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When pizzeria owner's son requests a pizza with everything, his father helps him add sauce, a house, penguins, and more, until they accidentally create a pizza black hole.

Most marshmallows like to watch television and lead normal lives--but some marshmallows dream of greater things.

When caterer Goldy Schulz stumbles upon a dead paralegal while on her latest catering job at a local law firm, she does her own snooping to find the killer, at the behest of the victim's mother, and is soon knee-deep in suspects.