Joanna Gaines

AN INSTANT NEW YORK TIMES BESTSELLER

Imagine if all the worn-out, untrue, painful chapters of our lives started to quiet, and the beautiful, unique pieces of who we are were to rise. Imagine if the stories we tell brought us back to our true selves, back to one another. Imagine if they spoke of how we loved and lost and tried our best. How we saw it all, even the parts that hurt.

Joanna Gaines'

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The World Needs Who You Were Made to Be Educator's Guide is a companion to The World Needs Who You Were Made to Be by Joanna Gaines. This guide can be utilized in the classroom, in a home school setting, or by parents seeking additional resources. Ideal for grades 1st-3rd.

In Homebody: A Guide to Creating Spaces You Never Want to Leave, Joanna Gaines walks you through how to create a home that reflects the personalities and stories of the people who live there. Using examples from her own farmhouse as well as a range of other homes, this comprehensive guide will help you assess your priorities and instincts, as well as your likes and dislikes, with practical steps for navigating and embracing your authentic

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"Author Joanna Gaines follows up her #1 New York Times bestselling We Are the Gardeners with The World Needs Who You Were Made to Be. This children's book, beautifully illustrated by Julianna Swaney, celebrates how creativity and acceptance can come together in a bright and beautiful adventure"--

""I thought I'd found myself in a world that, in order for me to fit into it, I had to fold myself up and break myself down. But it's a tight squeeze in a box that's only good for hiding."--Joanna Gaines"--

"Whether it's in the making, the gathering, or the tasting of something truly delicious, this collection of recipes from Magnolia Table, Volume 3 is an invitation to savor every moment. In Joanna's first cookbook, the #1 New York Times bestselling Magnolia Table, she introduced readers to her favorite passed-down family recipes. For her second cookbook, Magnolia Table, Volume 2, she pushed herself beyond her comfort zone to develop new recipes for...